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Wood Technology & Design 1-4

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📚 Topics

  1. Consumer Awareness and Budgeting
    Understanding food labels, budgeting for meals, and wise consumer practices.
  2. Cultural and Religious Influences on Food
    Exploring how culture and religion impact food choices and dietary habits.
  3. Environmental and Sustainable Practices
    Reducing food waste, recycling in the kitchen, and eco-friendly cooking practices.
  4. Food Preparation Techniques
    Basic methods of food preparation including boiling, frying, baking, and steaming.
  5. Food Storage and Preservation
    Methods of food preservation such as refrigeration, drying, and canning; proper food storage tech...
  6. Introduction to Food Technology
    Understanding the role of food technology in daily life and the importance of food safety and hyg...
  7. Kitchen Equipment and Safety
    Identification, use, and care of kitchen tools and appliances; safety precautions and first aid.
  8. Meal Planning and Food Presentation
    Factors influencing meal planning and the importance of appealing food presentation.
  9. Nutrients and Healthy Eating
    Essential nutrients and their functions; healthy diet principles and meal planning.